Appetizers / Soups / Salads

Bok Choy Easy Soup takes 5 minutes to prepare.

Bok Choy Easy Soup takes 5 minutes to cook.

Bok Choy Easy Soup makes 2 servings.

The ingredients for Bok Choy Easy Soup are:

Bok Choy, raw-shreaded, 2 cup (remove)
Chicken stock, home-prepared, 1 cup (remove)
Sesame Oil, .5 1tsp (remove)
Seaweed, wakame, 2 tbsp (1/8 cup) (remove)
Vermicelli Bean Thread Noodles, 1 oz (remove)
Mushrooms, fresh, 2 large (remove)
*Garlic clove, 1 serving (remove)
garlic pepper sauce
fresh ginger
basil

Here is how you make Bok Choy Easy Soup:

Add oil to pan. Get it hot.Saute mushrooms then add bok choy. Saute. Add garlic & saute until soft. Add spicy pepper or garlic sauce/sriracha. Add ginger & basil to taste. Add 1 1/2 to 2 cups chicken stock. Bring to high heat. Add noodles & cook till medium soft. Add seaweed at the end so it rehydrates but doesn't break down. You can add chicken/meats/tofu/egg for more protein.Serving Size:?1

The nutritional information for Bok Choy Easy Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 78.8

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 46.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g