Appetizers / Soups / Salads

Easy Broccoli Soup is for Soup.

Easy Broccoli Soup takes 3 minutes to prepare.

Easy Broccoli Soup takes 15 minutes to cook.

Easy Broccoli Soup makes 6 servings.

The ingredients for Easy Broccoli Soup are:

1 quart of fat free Chicken Broth
1-lb bag of frozen Broccoli Florets
1 cup frozen chopped onions
2 large carrots
4 oz Velveeta cheese, diced
1 cup fat free half and half

Here is how you make Easy Broccoli Soup:

In a medium stockpot, simmer the frozen broccoli and onions, along with the carrots (roughly cut into thirds), for about 5 minutes, or until carrots are tender. Reserving about 2 cups of broccoli florets, puree everything in a blender, or if you're fancy, use an immersion blender. Return everything to the pot. Add the Velveeta, and heat until thoroughly melted. Add the half and half (do not boil), cook until heated through, and serve. Add salt and pepper to taste. Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HIFIGODDESS.

The nutritional information for Easy Broccoli Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.0

• Total Fat: 4.9 g
• Cholesterol: 15.3 mg
• Sodium: 743.0 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.4 g
• Protein: 7.8 g