The recipe Easy Butternut Soup with Chipotle

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Easy Butternut Soup with Chipotle recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Easy Butternut Soup with Chipotle!

Easy Butternut Soup with Chipotle

Easy Butternut Soup with Chipotle Recipe
Easy Butternut Soup with Chipotle

What Course Is Easy Butternut Soup with Chipotle?

Easy Butternut Soup with Chipotle is for Dinner.


How Long Does Easy Butternut Soup with Chipotle Recipe Take To Prepare?

Easy Butternut Soup with Chipotle takes several minutes to prepare.


How Long Does Easy Butternut Soup with Chipotle Recipe Take To Cook?

Easy Butternut Soup with Chipotle takes several minutes to cook.


How Many Servings Does Easy Butternut Soup with Chipotle Recipe Make?

Easy Butternut Soup with Chipotle makes 4 servings.


What Are The Ingredients For Easy Butternut Soup with Chipotle Recipe?

The ingredients for Easy Butternut Soup with Chipotle are:

Ingredients:

Butternut Squash, 2 packages of pre-cut Trader Joe's
Onion (Yellow), 2 medium, chopped
Chicken, stock, organic, boxed (Costco),
Ginger Root - Fresh/Raw (2 Tsp),
Garlic, 2 clove
Chipotle chili canned in adobo sauce, 2 small peppers chopped.


How Do I Make Easy Butternut Soup with Chipotle?

Here is how you make Easy Butternut Soup with Chipotle:

Brown the onion. Press the garlic and ginger into the pot with the onion. Stir. Add the chopped chili. Stir. Add two packages of the pre-cut butternut squash from Trader Joe's ( About 24 oz). Add one Box of the chicken stock. Add salt and pepper to taste. Cook until the soup is smooth -- about 45 minutes to 1 hour. Serving Size: Makes about 4 2 cup servings for dinnerNumber of Servings: 4Recipe submitted by SparkPeople user TBARRY1229.


What's The Nutritional Info For Easy Butternut Soup with Chipotle?

The nutritional information for Easy Butternut Soup with Chipotle is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 707.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.9 g

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