Appetizers / Soups / Salads

easy crab soup with barley is for Soup.

easy crab soup with barley takes 15 minutes to prepare.

easy crab soup with barley takes 90 minutes to cook.

easy crab soup with barley makes 20 servings.

The ingredients for easy crab soup with barley are:

crab meat (leftover crabs is better), frozen vegetables for soup, barley, old bay seasoning, v8 spicy and regular

Here is how you make easy crab soup with barley:

pour both bottles of v8 into a large soup pot add the crab meat (if using leftover crabs you can add the legs whole and strain later for more flavor) add the frozen vegetables, add the barley uncooked. bring to a boil... stir, reduce to a simmer and cover about 45 minutes or until barley is tender. Remove lid and simmer until flavor meets your satisfaction.Serving Size: approx 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user LADYBUGNESSA.

The nutritional information for easy crab soup with barley is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 128.7

• Total Fat: 1.1 g
• Cholesterol: 45.4 mg
• Sodium: 327.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.1 g
• Protein: 12.4 g