Appetizers / Soups / Salads

Easy Cream of Tomato Soup takes several minutes to prepare.

Easy Cream of Tomato Soup takes several minutes to cook.

Easy Cream of Tomato Soup makes 6 servings.

The ingredients for Easy Cream of Tomato Soup are:

14 oz. can diced tomatoes
10 oz. can tomato soup, undilutted
10 oz. can chicken broth
1 cup half and half

Here is how you make Easy Cream of Tomato Soup:

Combine tomatoes, soup and broth in saucepan over medium heat and bring almost to a boil. Stir in half and half and heat, but DO NOT BOIL as the cream might curdle.Number of Servings: 6Recipe submitted by SparkPeople user STEPHMEISMER.

The nutritional information for Easy Cream of Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.6

• Total Fat: 5.0 g
• Cholesterol: 15.9 mg
• Sodium: 619.4 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g