The recipe Easy Crock-Pot Mushroom and Barley Harvest Soup

Made From Scratch Recipes

Easy Crock-Pot Mushroom and Barley Harvest Soup recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Easy Crock-Pot Mushroom and Barley Harvest Soup!

Easy Crock-Pot Mushroom and Barley Harvest Soup

Easy Crock-Pot Mushroom and Barley Harvest Soup Recipe
Easy Crock-Pot Mushroom and Barley Harvest Soup

Chop everything ahead of time (I keep bags of frozen veggies in the freezer for just such an occasion), and then you can assemble in the morning and have a delicious dinner waiting for you when you come home! Great with some crusty bread!

What Course Is Easy Crock-Pot Mushroom and Barley Harvest Soup?

Easy Crock-Pot Mushroom and Barley Harvest Soup is for Dinner.


How Long Does Easy Crock-Pot Mushroom and Barley Harvest Soup Recipe Take To Prepare?

Easy Crock-Pot Mushroom and Barley Harvest Soup takes 30 minutes to prepare.


How Long Does Easy Crock-Pot Mushroom and Barley Harvest Soup Recipe Take To Cook?

Easy Crock-Pot Mushroom and Barley Harvest Soup takes 480 minutes to cook.


How Many Servings Does Easy Crock-Pot Mushroom and Barley Harvest Soup Recipe Make?

Easy Crock-Pot Mushroom and Barley Harvest Soup makes 8 servings.


What Are The Ingredients For Easy Crock-Pot Mushroom and Barley Harvest Soup Recipe?

The ingredients for Easy Crock-Pot Mushroom and Barley Harvest Soup are:

1/2 cup turnip, cubed
1/2 cup rutabaga, cubed
1 cup onion, diced
1 cup potato, diced
1 cup carrots, diced
1 1/2 cup mushrooms, diced
2 cups pre-cooked barley
3 cups water (or as needed)
1 bay leaf


How Do I Make Easy Crock-Pot Mushroom and Barley Harvest Soup?

Here is how you make Easy Crock-Pot Mushroom and Barley Harvest Soup:

Place veggies in slow cooker, along with bay leaf. Add enough water to cover, and turn on low heat. Cook until veggies are tender and cooked through. About 30-45 minutes before serving, add barley and correct the seasoning. Serve when barley is warmed through. Delicious, and even better the next day.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FOSTERSON.


What's The Nutritional Info For Easy Crock-Pot Mushroom and Barley Harvest Soup?

The nutritional information for Easy Crock-Pot Mushroom and Barley Harvest Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.2 g

What Dietary Needs Does Easy Crock-Pot Mushroom and Barley Harvest Soup Meet?

The dietary needs meet for Easy Crock-Pot Mushroom and Barley Harvest Soup is Vegan


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