Appetizers / Soups / Salads

Easy Egg Drop Soup is for Side Dish.

Easy Egg Drop Soup takes 5 minutes to prepare.

Easy Egg Drop Soup takes 8 minutes to cook.

Easy Egg Drop Soup makes 2 servings.

The ingredients for Easy Egg Drop Soup are:

1 cup cooked cabbage or canned greens to make it easier
4 tsp better than bouillon beef flavor
4 cups water
2 eggs
1tbsp soy sauce or Braggs amino acid
1/3 cup chopped onion

Here is how you make Easy Egg Drop Soup:

Boil 4 cups water, add better than bouillon, pre-cooked cabbage or greens and onion, and soy sauce. Crack eggs one at a time into boiling water and stir constantly with spoon while egg cooks into soup.Serving Size: Two 2 cup servings or 4 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user 24REBEKAH.

The nutritional information for Easy Egg Drop Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 114.5

• Total Fat: 5.2 g
• Cholesterol: 185.0 mg
• Sodium: 1,889.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.5 g
• Protein: 9.6 g

Easy Egg Drop Soup is Asian cuisine.

The dietary needs meet for Easy Egg Drop Soup is Low Carb