The recipe Easy Minestrone Soup

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Easy Minestrone Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Easy Minestrone Soup!

Easy Minestrone Soup

Easy Minestrone Soup Recipe
Easy Minestrone Soup

How Long Does Easy Minestrone Soup Recipe Take To Prepare?

Easy Minestrone Soup takes several minutes to prepare.


How Long Does Easy Minestrone Soup Recipe Take To Cook?

Easy Minestrone Soup takes several minutes to cook.


How Many Servings Does Easy Minestrone Soup Recipe Make?

Easy Minestrone Soup makes 10 servings.


What Are The Ingredients For Easy Minestrone Soup Recipe?

The ingredients for Easy Minestrone Soup are:

2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
1 carrot, peeled and diced
1 celery stalk, diced
1 large zucchini or 2 small zucchini, diced
1 cup fresh or frozen green beans or 1 16 oz. can
2 (14 ounce) cans diced tomatoes
4 cups vegetable broth
2 cups water
1 (14 ounce) can cannellini beans (white kidney beans), rinsed and drained
1 cup whole wheat elbow or regular macaroni
1/2 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Parmesan cheese-optional, for garnish




How Do I Make Easy Minestrone Soup?

Here is how you make Easy Minestrone Soup:

Directions:1. Heat olive oil in a large stockpot. Add onion, garlic, carrot, and celery. Cook for about 5 minutes, or until lightly browned. Add in zucchini, green beans, and diced tomatoes. Stir in vegetable broth and water. Add beans, macaroni, oregano, and basil. Simmer until vegetables and macaroni are tender-about 35 minutes.2. Season soup with salt and pepper and serve warm. Garnish with parmesan cheese, if desired.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user POOHSHUNNY.


What's The Nutritional Info For Easy Minestrone Soup?

The nutritional information for Easy Minestrone Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 697.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.6 g

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