Appetizers / Soups / Salads

Easy mushroom soup is for Soup.

Easy mushroom soup takes 10 minutes to prepare.

Easy mushroom soup takes 25 minutes to cook.

Easy mushroom soup makes 4 servings.

The ingredients for Easy mushroom soup are:

Mushrooms (white and brown) 500g
Garlic cloves 5
Red onion 1 medium
Fresh thyme 15g
Potato 1 small to medium
1 vegetable oxo cube
300ml boiling water
olive oil 1tbsp

Here is how you make Easy mushroom soup:

Clean and chop onion, garlic and thyme, then sweat in oil on a low heat until soft, do not colour the onions.Peel and dice potato into small dices, add to the pan and continue to sweat for 10 mins, covering pan with a lid. Stir occasionally to prevent sticking.While sweating, slice mushrooms into thin slices.Add mushrooms to the pan saving 70-100g back for later.continue to cook for 3 mins then crumble in oxo cube and add the water.Boil for 5 mins then liquidize.Pour back into the pan and add the leftover mushrooms. Cook gently for 5 more mins, season to taste with salt and pepper, then serve. Keeps for 3+ days in the fridge, or freeze for up to 6 months.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DANSOUTH.GATE.

The nutritional information for Easy mushroom soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.7

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 14.6 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.4 g
• Protein: 6.3 g

The dietary needs meet for Easy mushroom soup is Low Fat