Appetizers / Soups / Salads

Easy Roasted Butternut Squash Soup is for Soup.

Easy Roasted Butternut Squash Soup takes 10 minutes to prepare.

Easy Roasted Butternut Squash Soup takes 60 minutes to cook.

Easy Roasted Butternut Squash Soup makes 6 servings.

The ingredients for Easy Roasted Butternut Squash Soup are:

5 cups peeled butternut squash, cubed (~ 2.5 lbs.)
4 large shallots, peeled then halved
2 T olive oil
1/2 tsp. salt
1/2 tsp. ground ginger or 1-1/2 inch piece fresh ginger thinly sliced
2 1/2 cups 99% fat free chicken broth

Here is how you make Easy Roasted Butternut Squash Soup:

Put squash cubes, shallots, olive oil and salt in a large bowl, mix well. Pour out onto a roasting pan or jelly roll pan. Roast at 375 degrees for 50 minutes.Let squash cool. Put 1/2 the squash/shallot mixture into a blender with half the chicken broth. Blend until smooth then pour into a large sauce pan. Repeat with other half of veggies and broth. Cook over medium heat for 5-10 minutes or until heated through.Serving size is 3/4 cup. 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LANC92.

The nutritional information for Easy Roasted Butternut Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.0

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,075.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.8 g