Appetizers / Soups / Salads

Easy Stuffed Pepper Soup is for Soup.

Easy Stuffed Pepper Soup takes 15 minutes to prepare.

Easy Stuffed Pepper Soup takes 60 minutes to cook.

Easy Stuffed Pepper Soup makes 13 servings.

The ingredients for Easy Stuffed Pepper Soup are:

one pound 93% lean ground beef
1 green or red bell pepper cut in bite sized pieces
1 large can tomato juice
3/4 cup rice (calculated with jasmine)
I carton vegetable broth (32 oz)

Here is how you make Easy Stuffed Pepper Soup:

1. Pour the tomato juice and the broth into the slow cooker2. Breaking the ground beef into small pieces add to the juice and broth that has been on high for about 20-30 minutes 3. Cook for about an hour on high4. Add the bell pepper cut in bite sized pieces - not too small.5. Add the rice (I've also used brown - I was out and had to use what I had at home.)Cook on low for approx. one hour - until the rice is cooked. It thickens as it sits. If you don't want to eat it with a fork add hot water to the desired thick/thinness and reheat.Calculated for 1 cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user CALIDREAMER76.

The nutritional information for Easy Stuffed Pepper Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 125.6

• Total Fat: 2.2 g
• Cholesterol: 20.0 mg
• Sodium: 188.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.6 g
• Protein: 9.5 g

The dietary needs meet for Easy Stuffed Pepper Soup is Low Fat