Appetizers / Soups / Salads

Easy Summer Squash Soup takes several minutes to prepare.

Easy Summer Squash Soup takes several minutes to cook.

Easy Summer Squash Soup makes 8 servings.

The ingredients for Easy Summer Squash Soup are:

5 cloves garlic, crushed
1 large onion, diced
16 oz. summer squash, diced
4 stalks celery, diced
4 carrots, diced
8 cups water
Basil to taste

Here is how you make Easy Summer Squash Soup:

In large stock pan, saute garlic and onion until transparentAdd celery, carrots and squash. Saute 5 additional minutes.Make a flour paste with 2 tbsp. flour and 1/2 cup warm water. Add 6 cups water to pan, bring to a boil. Add salt, pepper, and basil to taste. Add four paste, then lower heat and simmer 10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user BMAILLY.

The nutritional information for Easy Summer Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 36.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 32.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.6 g
• Protein: 1.3 g