Appetizers / Soups / Salads

Easy Tomato basil soup, creamy, from fresh tomato is for Dinner.

Easy Tomato basil soup, creamy, from fresh tomato takes 30 minutes to prepare.

Easy Tomato basil soup, creamy, from fresh tomato takes 60 minutes to cook.

Easy Tomato basil soup, creamy, from fresh tomato makes 4 servings.

The ingredients for Easy Tomato basil soup, creamy, from fresh tomato are:

Red ripe tomatoes, about 6 large
celery, couple stalks
onion, 1 large
bouillon cubes, 4
water, 1/2C
basil, big handful fresh
garlic, 1T
pepper, 1/2 tsp
lemon juice, 1T
chipolte tabasco, 1T
evaporated skim milk
flour

Here is how you make Easy Tomato basil soup, creamy, from fresh tomato:

Put quartered and cored tomatoes, bouillon cubes, water, basil, garlic, pepper into soup pot and bring to boil. Simmer 60 min. Put in blender and puree. Pour through tomato sieve to remove skins and seeds, and return to pot. Add flour to evap skim milk and blend into hot soup. Heat until thickened. Adjust seasoning with lemon juice, chipolte tabasco and pepper to taste. Number of Servings: 4Recipe submitted by SparkPeople user SHORTPUTTS.

The nutritional information for Easy Tomato basil soup, creamy, from fresh tomato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.4

• Total Fat: 1.8 g
• Cholesterol: 3.7 mg
• Sodium: 884.3 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.3 g
• Protein: 10.6 g