Appetizers / Soups / Salads

French Onion Soup - Quick and Easy is for Soup.

French Onion Soup - Quick and Easy takes 5 minutes to prepare.

French Onion Soup - Quick and Easy takes 20 minutes to cook.

French Onion Soup - Quick and Easy makes 4 servings.

The ingredients for French Onion Soup - Quick and Easy are:

3 raw onions, sliced thin
2 tbsp olive oil
2 cans (14 oz) beef broth
2-3 tsp worcestershire sauce
1 pinch ground black pepper

On top (note the calories for this recipe don't include these items):
6 slices french bread
2/3 c. reduced fat swiss cheese

Here is how you make French Onion Soup - Quick and Easy:

Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat. Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden. Ladle soup into bowls and top with bread. Note: As a variation I've used regular croutons like for your salad and added them instead of the french bread. I've also used a sprinkling of freshly grated parmesean when I didn't have swiss cheese and both of those variations were yummy. Number of Servings: 4Recipe submitted by SparkPeople user SCRAPHAPPY94.

The nutritional information for French Onion Soup - Quick and Easy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.4

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 680.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.3 g