Appetizers / Soups / Salads

Quick and Easy Wedding Soup is for Dinner.

Quick and Easy Wedding Soup takes 15 minutes to prepare.

Quick and Easy Wedding Soup takes 40 minutes to cook.

Quick and Easy Wedding Soup makes 10 servings.

The ingredients for Quick and Easy Wedding Soup are:

*Chicken Broth (low sodium) Swanson, 2 49 oz cans
Spinach, fresh, large clam shell
Garlic, 10 clove minced
*Winn Dixie Ground Mild Italian Sausage, 16 oz
*Orzo, Barilla, uncooked, 4 oz

Here is how you make Quick and Easy Wedding Soup:

put chicken broth and garlic into a large pot and bring to a boil over medium to medium high heat. In a non-stick skillet, add small finger tip sized meatballs (about the size of a shooter marble for those of us old enough to remember such things) and brown off. Add meatballs to the pop of broth and bring to a boil. Add orzo and return to a boil then lower heat. Cook for 20 to 25 minutes. Add fresh spinach and stir, bringing soup together.Serving Size: makes 10 12 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user BEWYTCHINGOPUS.

The nutritional information for Quick and Easy Wedding Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 211.9

• Total Fat: 12.4 g
• Cholesterol: 28.0 mg
• Sodium: 1,087.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.7 g
• Protein: 11.7 g