Appetizers / Soups / Salads

Super Easy Summer Squash Soup is for Soup.

Super Easy Summer Squash Soup takes 5 minutes to prepare.

Super Easy Summer Squash Soup takes 35 minutes to cook.

Super Easy Summer Squash Soup makes 4 servings.

The ingredients for Super Easy Summer Squash Soup are:

3 tablespoons olive oil
1 1/2 pounds summer squash, sliced into 1/2-inch thick pieces
1 medium onion, chopped
1 teaspoon curry powder
4 cloves garlic, peeled and thinly sliced
3-4 cups vegetable broth (depending on desired thickness; can also substitute chicken or beef stock)
Salt and pepper, to taste

Here is how you make Super Easy Summer Squash Soup:

Directions: In a large pot, heat oil over medium heat. Add the garlic and onion and cook until translucent, about 5 minutes. Add sliced squash and cook until just softened, about 10 minutes. Add curry powder and vegetable broth and bring to a boil. Lower heat to medium-low and simmer about 15 minutes until squash is tender. Remove from heat and using a hand-blender or traditional blender puree until smooth. Allow to cool a bit before seasoning with salt and pepper to taste. Ladle into soup bowls to serve and garnish with flat parsley or cilantro if you'd like. Serving Size:?1.5 cupsNumber of Servings: 4Recipe submitted by SparkPeople user SMILEYRUG.

The nutritional information for Super Easy Summer Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.0

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 945.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.3 g
• Protein: 2.2 g

The dietary needs meet for Super Easy Summer Squash Soup is Vegetarian