Appetizers / Soups / Salads

adapted egg drop soup recipe takes several minutes to prepare.

adapted egg drop soup recipe takes several minutes to cook.

adapted egg drop soup recipe makes 4 servings.

The ingredients for adapted egg drop soup recipe are:

2 egg whites or liquid egg whites
1 large egg
4 cups lite chicken broth
1 cup water
.50 cup canned or fresh mushrooms
1 tsp ground ginger
1 tsp lite soy sauce
scallions

Here is how you make adapted egg drop soup recipe:

Heat broth, water, and all ingredients. Bring to a boil. Turn heat down to a simmer. Beat egg and whites with a fork. Slowly add to soup while shredding the egg with a fork.Serving Size: 5 2.25 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SV5008.

The nutritional information for adapted egg drop soup recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 55.2

• Total Fat: 1.4 g
• Cholesterol: 53.0 mg
• Sodium: 743.6 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.6 g
• Protein: 8.1 g