The recipe Asian Egg Soup

Made From Scratch Recipes

Asian Egg Soup recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like Asian Egg Soup!

Asian Egg Soup

Asian Egg Soup Recipe
Asian Egg Soup

How Long Does Asian Egg Soup Recipe Take To Prepare?

Asian Egg Soup takes 5 minutes to prepare.


How Long Does Asian Egg Soup Recipe Take To Cook?

Asian Egg Soup takes 8 minutes to cook.


How Many Servings Does Asian Egg Soup Recipe Make?

Asian Egg Soup makes 2 servings.


What Are The Ingredients For Asian Egg Soup Recipe?

The ingredients for Asian Egg Soup are:

12 oz chicken broth
2 whisked egg
1 T fresh flat leaf parsley
1/2 T fish sauce
spices to taste
1/2 tomato diced
flour and water


How Do I Make Asian Egg Soup?

Here is how you make Asian Egg Soup:

Boil broth in pot. at the same time, mix flour and water together. slowly pour flour mixture in hot broth as you stir vigorously. whisk eggs together. slowly pour eggs over broth slowly. Stir fast and place off of burner.Add tomatoes, parsley, fish sauce and spice. Mix well and serve. Number of Servings: 2Recipe submitted by SparkPeople user MUSLIMAH_AK.


What's The Nutritional Info For Asian Egg Soup?

The nutritional information for Asian Egg Soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 5.6 g
  • Cholesterol: 216.2 mg
  • Sodium: 1,135.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day