The recipe Avgolemono (Greek Egg and Lemon Soup)

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Avgolemono (Greek Egg and Lemon Soup) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Avgolemono (Greek Egg and Lemon Soup)!

Avgolemono (Greek Egg and Lemon Soup)

Avgolemono (Greek Egg and Lemon Soup) Recipe
Avgolemono (Greek Egg and Lemon Soup)

A light and refreshing summer soup

How Long Does Avgolemono (Greek Egg and Lemon Soup) Recipe Take To Prepare?

Avgolemono (Greek Egg and Lemon Soup) takes several minutes to prepare.


How Long Does Avgolemono (Greek Egg and Lemon Soup) Recipe Take To Cook?

Avgolemono (Greek Egg and Lemon Soup) takes several minutes to cook.


How Many Servings Does Avgolemono (Greek Egg and Lemon Soup) Recipe Make?

Avgolemono (Greek Egg and Lemon Soup) makes 12 servings.


What Are The Ingredients For Avgolemono (Greek Egg and Lemon Soup) Recipe?

The ingredients for Avgolemono (Greek Egg and Lemon Soup) are:

3 quarts chicken stock (homemade is best so you can minimize the sodium)
1 cup rice
2 lemons (just the juice)
6 large egg yolks
White pepper and salt to taste


How Do I Make Avgolemono (Greek Egg and Lemon Soup)?

Here is how you make Avgolemono (Greek Egg and Lemon Soup):

Bring chicken stock to a boil. Add rice and cook for about 20 minutes. Whisk juice of lemons with the egg yolks until slightly thickened. Temper egg mixture with some of the stock. Add slowly back into the simmering stock, stirring with a wooden spoon while doing this. Cook until slightly thickened. Season to taste. Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user KAREBEAR525.


What's The Nutritional Info For Avgolemono (Greek Egg and Lemon Soup)?

The nutritional information for Avgolemono (Greek Egg and Lemon Soup) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 5.1 g
  • Cholesterol: 109.6 mg
  • Sodium: 347.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.7 g

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