Appetizers / Soups / Salads

Cabbage and Egg Soup is for Dinner.

Cabbage and Egg Soup takes several minutes to prepare.

Cabbage and Egg Soup takes several minutes to cook.

Cabbage and Egg Soup makes 6 servings.

The ingredients for Cabbage and Egg Soup are:

6 cups water
4 teaspoons chicken bouillon granules
4 teaspoons salt
1 teaspoon garlic powder
1 cup chopped green onion
2 cups chopped cabbage
1 large egg, beaten

Here is how you make Cabbage and Egg Soup:

1. In a large kettle, combine water, chicken bouillon cubes, and salt. Bring to a boil then reduce the heat. Stir in garlic powder, chopped green onions, and chopped cabbage. Simmer for 10 minutes. 2. Remove from the heat and slowly stir in beaten egg. Number of Servings: 6Recipe submitted by SparkPeople user DUNN6969.

The nutritional information for Cabbage and Egg Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 12.1

• Total Fat: 0.2 g
• Cholesterol: 0.2 mg
• Sodium: 1,807.3 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.4 g
• Protein: 0.7 g