Appetizers / Soups / Salads

Chef Bao's Egg Flower Soup is for Soup.

Chef Bao's Egg Flower Soup takes 1 minutes to prepare.

Chef Bao's Egg Flower Soup takes 5 minutes to cook.

Chef Bao's Egg Flower Soup makes 1 servings.

The ingredients for Chef Bao's Egg Flower Soup are:

1 Egg (Large)
1 cup water
2 tbsp salt
2 tbsp Furikake (egg. shrimp, or salmon etc)

Here is how you make Chef Bao's Egg Flower Soup:

Heat 1 cup of water in pot, crack 1 egg when water starts to boil/simmer. Stir in one direction occasionally until cooked, do not over-stir. Add 2 tbsp of salt and 2 tbsp of Furikake and serve separately with rice.Serving Size: makes 3 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user HOTARU1.

The nutritional information for Chef Bao's Egg Flower Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 171.1

• Total Fat: 8.1 g
• Cholesterol: 185.0 mg
• Sodium: 435.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.1 g
• Protein: 9.1 g

Chef Bao's Egg Flower Soup is Asian cuisine.