The recipe Corn Egg Drop Soup
Corn Egg Drop Soup recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Corn Egg Drop Soup!
Corn Egg Drop Soup
- What Course Is Corn Egg Drop Soup?
- How Long Does Corn Egg Drop Soup Recipe Take To Prepare?
- How Long Does Corn Egg Drop Soup Recipe Take To Cook?
- How Many Servings Does Corn Egg Drop Soup Recipe Make?
- What Are The Ingredients For Corn Egg Drop Soup Recipe?
- How Do I Make Corn Egg Drop Soup?
- What's The Nutritional Info For Corn Egg Drop Soup?
- What Type Of Cuisine Is Corn Egg Drop Soup?
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Quick and easy soup for 1 or 2 people. Just add 1 serving high fiber bread. What Course Is Corn Egg Drop Soup?Corn Egg Drop Soup is for Lunch. How Long Does Corn Egg Drop Soup Recipe Take To Prepare?Corn Egg Drop Soup takes 5 minutes to prepare. How Long Does Corn Egg Drop Soup Recipe Take To Cook?Corn Egg Drop Soup takes 5 minutes to cook. How Many Servings Does Corn Egg Drop Soup Recipe Make?Corn Egg Drop Soup makes 2 servings. What Are The Ingredients For Corn Egg Drop Soup Recipe?The ingredients for Corn Egg Drop Soup are: *Creamed Corn, 1/4 cupChicken stock, home-prepared, 2 cup Egg, fresh, 1 large (whisked) How Do I Make Corn Egg Drop Soup?Here is how you make Corn Egg Drop Soup: Heat chickent stock, add the cream of corn until it comes to a boil. Lower heat to low and add whisked egg to broth. Cook for a few minutes until egg is cooked. Serve hot. Makes 2, 1 cup serving or 1 large soup bowl.Note: Calorie calculations are for 1 cup serving.Number of Servings: 2Recipe submitted by SparkPeople user MAMAENUFF.What's The Nutritional Info For Corn Egg Drop Soup?The nutritional information for Corn Egg Drop Soup is:
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