Appetizers / Soups / Salads

Egg Drop soup with Shrimp and veggies is for Soup.

Egg Drop soup with Shrimp and veggies takes 5 minutes to prepare.

Egg Drop soup with Shrimp and veggies takes 10 minutes to cook.

Egg Drop soup with Shrimp and veggies makes 2 servings.

The ingredients for Egg Drop soup with Shrimp and veggies are:

1 14 oz can Swanson Chicken Broth 99% Fat Free
1 large Egg, fresh, 1 large
1/2 cup Schwan's Broccoli Florets
2/3 cup schwan's Sugar Snap peas
9 pcs Schwan's Tail-Off Shrimp
1/4 tsp Imperial Dragon-Sesame Seed Oil
1/4 tsp Pepper, white, .25 tsp

Here is how you make Egg Drop soup with Shrimp and veggies:

Mix shrimp and veggies in bowl set aside. Mix egg in bowl set aside. Add broth, sesame oil, and pepper in pan and bring to a boil. Stir in eggs. Add shrimp and veggies cook until veggies and shrimp are done (2-3 minutes). Add corn starch to thicken if desired. Number of Servings: 2Recipe submitted by SparkPeople user JSKINNY.

The nutritional information for Egg Drop soup with Shrimp and veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 115.6

• Total Fat: 3.8 g
• Cholesterol: 188.8 mg
• Sodium: 622.3 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.6 g
• Protein: 14.1 g