The recipe Egg Drop Soup (with tofu)

Made From Scratch Recipes

Egg Drop Soup (with tofu) recipe is a Asian Soup meal that takes 10 minutes to make. If you enjoy Asian for Soup, you will like Egg Drop Soup (with tofu)!

Egg Drop Soup (with tofu)

Egg Drop Soup (with tofu) Recipe
Egg Drop Soup (with tofu)

egg drop soup

What Course Is Egg Drop Soup (with tofu)?

Egg Drop Soup (with tofu) is for Soup.


How Long Does Egg Drop Soup (with tofu) Recipe Take To Prepare?

Egg Drop Soup (with tofu) takes 5 minutes to prepare.


How Long Does Egg Drop Soup (with tofu) Recipe Take To Cook?

Egg Drop Soup (with tofu) takes 10 minutes to cook.


How Many Servings Does Egg Drop Soup (with tofu) Recipe Make?

Egg Drop Soup (with tofu) makes 4 servings.


What Are The Ingredients For Egg Drop Soup (with tofu) Recipe?

The ingredients for Egg Drop Soup (with tofu) are:

4 cups chicken broth
2 eggs
1.5 T cornstarch
1/8 t ginger
1/4 t salt
1 2 x 1\2 piece tofu
soy sauce to taste


How Do I Make Egg Drop Soup (with tofu)?

Here is how you make Egg Drop Soup (with tofu):

Serving Size: makes 4 1 cup bowlsNumber of Servings: 4Recipe submitted by SparkPeople user SHAMG95.


What's The Nutritional Info For Egg Drop Soup (with tofu)?

The nutritional information for Egg Drop Soup (with tofu) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 4.4 g
  • Cholesterol: 97.5 mg
  • Sodium: 997.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

What Type Of Cuisine Is Egg Drop Soup (with tofu)?

Egg Drop Soup (with tofu) is Asian cuisine.


What Dietary Needs Does Egg Drop Soup (with tofu) Meet?

The dietary needs meet for Egg Drop Soup (with tofu) is Vegetarian


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