Appetizers / Soups / Salads

Egg Drop/Won Ton Soup w/3 Different Cabbages and Vegetables is for Dinner.

Egg Drop/Won Ton Soup w/3 Different Cabbages and Vegetables takes 30 minutes to prepare.

Egg Drop/Won Ton Soup w/3 Different Cabbages and Vegetables takes 60 minutes to cook.

Egg Drop/Won Ton Soup w/3 Different Cabbages and Vegetables makes 18 servings.

The ingredients for Egg Drop/Won Ton Soup w/3 Different Cabbages and Vegetables are:

Onions, raw, 1 medium (2-1/2" dia);
Egg Roll Wraps 3 wraps per serving 7 servings per pckg, 66 gram(s)
Nasoya Won Ton Wraps 8 wraps (60g)/serving, 6 servings/pckg, 1.5 serving
Mushrooms, fresh, 1 cup, pieces or slices
Great Value Original Liquid Eggs Made from Eggs 1/4 servi..., 2 cup
Cabbage, red, fresh, 1 head, small (4" dia)
Cabbage, napa, 10 cup
Cabbage, fresh, 1 head, small (about 4-1/2" dia)
Water, tap, 18 cup (8 fl oz)
Swanson Natural Goodness 100% Fat Free No MSG 33% Less Sodium chicken broth 18 cup
Pero Family Farms Mini Sweet (red, orange, & yellow) Peppers 85 gram(s) 3 peppers-1 of ea color
Thai Stir-Fry Vegetable Blend, 2.5 cup
Gourmet Garden Ginger Finely Chopped Fresh Ginger, 1.5 tsp

Here is how you make Egg Drop/Won Ton Soup w/3 Different Cabbages and Vegetables:

boil the broth and water, cut up all vegetables and as soon as broth comes to boil add all vegetables. Continue to boil for a good 2-5 minutes or til largest vegetable piece is tender but still crisp. Reduce to medium-low temperature, then add your egg (you can use 3-6 lg eggs instead of the liquid egg if you desire), cook for 2 more minutes then reduce heat to low and simmer for 30 minutes to 1 hour, depending on how you desire your soup. can add hot sauce or anything spicy if you so desire, also!You can cut up or leave the wantons/egg roll wraps whole, or you can fill them w chicken or pork or whatever you like, but cook it b4 you add to the wantons and then add to the soup. Serving Size:�Makes about 18-2cup servings

The nutritional information for Egg Drop/Won Ton Soup w/3 Different Cabbages and Vegetables is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 90.1

• Total Fat: 0.4 g
• Cholesterol: 1.4 mg
• Sodium: 751.3 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.3 g
• Protein: 8.9 g

Egg Drop/Won Ton Soup w/3 Different Cabbages and Vegetables is Asian cuisine.

The dietary needs meet for Egg Drop/Won Ton Soup w/3 Different Cabbages and Vegetables is Low Fat