The recipe Egg flower soup

Made From Scratch Recipes

Egg flower soup recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Egg flower soup!

Egg flower soup

Egg flower soup Recipe
Egg flower soup

Low carb quick and easy soup

What Course Is Egg flower soup?

Egg flower soup is for Dinner.


How Long Does Egg flower soup Recipe Take To Prepare?

Egg flower soup takes several minutes to prepare.


How Long Does Egg flower soup Recipe Take To Cook?

Egg flower soup takes several minutes to cook.


How Many Servings Does Egg flower soup Recipe Make?

Egg flower soup makes 4 servings.


What Are The Ingredients For Egg flower soup Recipe?

The ingredients for Egg flower soup are:

1.0 serving Green Onion (fresh-1 stalk)
3.0 large Egg, fresh, whole, raw
3.0 cup (8 fl oz) Chicken Broth


How Do I Make Egg flower soup?

Here is how you make Egg flower soup:

Stir in chopped green onion to eggs. Heat broth in 3 qt sauce pan, pour egg mixture slowly into broth stirring constantly w fork. Boil 5 mins until egg is done.Serving Size: 1 cupNumber of Servings: 4.0Recipe submitted by SparkPeople user MCANTRELL47.


What's The Nutritional Info For Egg flower soup?

The nutritional information for Egg flower soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 4.0 g
  • Cholesterol: 143.3 mg
  • Sodium: 773.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.5 g

What Type Of Cuisine Is Egg flower soup?

Egg flower soup is Asian cuisine.


What Dietary Needs Does Egg flower soup Meet?

The dietary needs meet for Egg flower soup is Low Carb


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