The recipe Egg Roll Soup (w/o the fried spring roll)
Egg Roll Soup (w/o the fried spring roll) recipe is a Asian Dinner meal that takes 60 minutes to make. If you enjoy Asian for Dinner, you will like Egg Roll Soup (w/o the fried spring roll)!
Egg Roll Soup (w/o the fried spring roll)
- What Course Is Egg Roll Soup (w/o the fried spring roll)?
- How Long Does Egg Roll Soup (w/o the fried spring roll) Recipe Take To Prepare?
- How Long Does Egg Roll Soup (w/o the fried spring roll) Recipe Take To Cook?
- How Many Servings Does Egg Roll Soup (w/o the fried spring roll) Recipe Make?
- What Are The Ingredients For Egg Roll Soup (w/o the fried spring roll) Recipe?
- How Do I Make Egg Roll Soup (w/o the fried spring roll)?
- What's The Nutritional Info For Egg Roll Soup (w/o the fried spring roll)?
- What Type Of Cuisine Is Egg Roll Soup (w/o the fried spring roll)?
- What Dietary Needs Does Egg Roll Soup (w/o the fried spring roll) Meet?
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Much of the ingredients are "to taste". The ingredients minus the broth after cooked can be wrapped to make fried egg rolls. However, the healthier version is to eat the veggies and broth. Don't wrap or fry anything. Soo good. What Course Is Egg Roll Soup (w/o the fried spring roll)?Egg Roll Soup (w/o the fried spring roll) is for Dinner. How Long Does Egg Roll Soup (w/o the fried spring roll) Recipe Take To Prepare?Egg Roll Soup (w/o the fried spring roll) takes 30 minutes to prepare. How Long Does Egg Roll Soup (w/o the fried spring roll) Recipe Take To Cook?Egg Roll Soup (w/o the fried spring roll) takes 60 minutes to cook. How Many Servings Does Egg Roll Soup (w/o the fried spring roll) Recipe Make?Egg Roll Soup (w/o the fried spring roll) makes 8 servings. What Are The Ingredients For Egg Roll Soup (w/o the fried spring roll) Recipe?The ingredients for Egg Roll Soup (w/o the fried spring roll) are: Olive oil to cook chicken, onions, and garlic (just enough for that)Soy is to taste Old bay is to taste, same with salt and pepper Usually made with 5 potatoes, but I cut back to cut down on carbs. How Do I Make Egg Roll Soup (w/o the fried spring roll)?Here is how you make Egg Roll Soup (w/o the fried spring roll): Snap green beans, then cleanCut potatoes into 1 x 1 cubes "bite size"Peel and rinse shrimpCut chix into bite size piecesCut cabbage into about 5 pieces (dont need to small)Coat deep pan bottom in olive oil (maybe 1/3 c)Crush garlic and throw in panCook onions and garlic until clearAdd Chix and a little pepper and saltAdd Old BayAdd soy sauce 1/4 c or so to tasteCook chicken until doneIn a very large cookin gpot throw mix into itAdd about 9 cups of water or until chicken covered (if want to cook rice with it, use 9 cups, if want mostly veggies, just use about 5 cups of water or until chicken covered)When water boils add potatoesBoil again for 5 minutesAdd string bean and let potatoes get softAdd cabbage and cook until softAdd shrimp, then bean sprout (so still hard)After chicken done - for fried rice12 dozen eggs (scrambledAdd shrimpDrain off water and saveAdd rice from steamer/rice cookerIf too dry add saved waterServing Size: at least 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DDUNFORD.What's The Nutritional Info For Egg Roll Soup (w/o the fried spring roll)?The nutritional information for Egg Roll Soup (w/o the fried spring roll) is:
What Type Of Cuisine Is Egg Roll Soup (w/o the fried spring roll)?Egg Roll Soup (w/o the fried spring roll) is Asian cuisine. What Dietary Needs Does Egg Roll Soup (w/o the fried spring roll) Meet?The dietary needs meet for Egg Roll Soup (w/o the fried spring roll) is Low Fat |
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