Appetizers / Soups / Salads

Extra Eggie Egg Drop Soup is for Dinner.

Extra Eggie Egg Drop Soup takes 10 minutes to prepare.

Extra Eggie Egg Drop Soup takes 35 minutes to cook.

Extra Eggie Egg Drop Soup makes 18 servings.

The ingredients for Extra Eggie Egg Drop Soup are:

16 c. Water
1/2 c. Corn Starch
12 tsp. Better than Bullion Chicken Base, Reduced Sodium (or 12 tsp. bullion or 12 bullion cubes)
2 c. Corn, frozen, fresh or canned
4 Tbsp. Soy Sauce, Less Sodium (Great Value brand is what I use)
10 Egg Whites, slightly beaten
4-5 Green Onions, chopped

Here is how you make Extra Eggie Egg Drop Soup:

Add 15 cups of water to a large stock pot. Bring to a boil. In the mean time, mix one cup of water with corn starch and chicken base until smooth (I use my Magic Bullet). Slowly stir about half a cup of the boiling water into the mixture to temper. Slowly add the mixture to the boiling water, stir. Once boil has resumed, add frozen corn. Bring back to medium to low boil for approximately 15 minutes (until desired thickness), stirring often. Add egg whites and allow to stand for about one minute. Stir slowly to break up the egg. Add soy sauce and green onion right before serving. Serving Size:?Makes about 18 one cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user DHARMONSCHICK.

The nutritional information for Extra Eggie Egg Drop Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 53.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 496.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.6 g
• Protein: 4.0 g

Extra Eggie Egg Drop Soup is Asian cuisine.

The dietary needs meet for Extra Eggie Egg Drop Soup is Low Fat