Appetizers / Soups / Salads

Italian Egg Drop Soup (from 400-Calorie Fix) takes several minutes to prepare.

Italian Egg Drop Soup (from 400-Calorie Fix) takes several minutes to cook.

Italian Egg Drop Soup (from 400-Calorie Fix) makes 4 servings.

The ingredients for Italian Egg Drop Soup (from 400-Calorie Fix) are:

6 cups reduced-sodium chicken broth
2 carrots, finely chopped
1 small onion, finely chopped
1 cup spinach, cut into thin strips
1/2 cup (2 oz.) ditalini pasta or other small pasta
3 eggs

Here is how you make Italian Egg Drop Soup (from 400-Calorie Fix):

1. Pour 5 1/2 cups of the broth into a medium saucepan over medium-high heat. Add carrots, onion, spinach. Bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.2. Add the pasta to the soup. Cook according to package directions.3. Whisk together the eggs and remaining broth. Bring soup to boil. Whisk in egg mixture, stirring constantly. 4. Serve!Serving Size: Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AWANDERINGSUN.

The nutritional information for Italian Egg Drop Soup (from 400-Calorie Fix) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.6

• Total Fat: 3.9 g
• Cholesterol: 147.6 mg
• Sodium: 916.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.3 g
• Protein: 12.1 g