The recipe Lemon and Egg Soup
Lemon and Egg Soup recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Lemon and Egg Soup!
Lemon and Egg Soup
- What Course Is Lemon and Egg Soup?
- How Long Does Lemon and Egg Soup Recipe Take To Prepare?
- How Long Does Lemon and Egg Soup Recipe Take To Cook?
- How Many Servings Does Lemon and Egg Soup Recipe Make?
- What Are The Ingredients For Lemon and Egg Soup Recipe?
- How Do I Make Lemon and Egg Soup?
- What's The Nutritional Info For Lemon and Egg Soup?
- What Type Of Cuisine Is Lemon and Egg Soup?
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This soup is quick and easy and full of flavor. You can easily substitute chopped kale or baby spinach or broccoli for parsley. Also, you can add chopped cooked chicken breast. What Course Is Lemon and Egg Soup?Lemon and Egg Soup is for Lunch. How Long Does Lemon and Egg Soup Recipe Take To Prepare?Lemon and Egg Soup takes 10 minutes to prepare. How Long Does Lemon and Egg Soup Recipe Take To Cook?Lemon and Egg Soup takes 15 minutes to cook. How Many Servings Does Lemon and Egg Soup Recipe Make?Lemon and Egg Soup makes 4 servings. What Are The Ingredients For Lemon and Egg Soup Recipe?The ingredients for Lemon and Egg Soup are: Chicken broth, 6 cupssaffron, pinch bay leaf, 1 peel from 1 lemon lemon juice, 5 tablespoons large eggs, 2 whites of large eggs, 2 hot pepper sauce, 2 drops fresh parsley, chopped 1 cup salt & pepper to taste. How Do I Make Lemon and Egg Soup?Here is how you make Lemon and Egg Soup: Bring broth to a boil wih saffron, bay leaf, and lemon peel os one lemon. Turn off heat, cover and steep for 5 minutes, remove bay leaf and lemon peel.Whisk eggs and yolks with lemon juice and hot sauce. Whisk in 1/2 cup of the soup to temper the eggs. Whisk the egg mixture into the soup then turn heat os low and whisk together until soup thickens slightly, 4 to 5 minutes. Stir in chopped parsley and season with salt and pepper.What's The Nutritional Info For Lemon and Egg Soup?The nutritional information for Lemon and Egg Soup is:
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