Appetizers / Soups / Salads

Michele's Cabbage egg drop soup is for Dinner.

Michele's Cabbage egg drop soup takes 5 minutes to prepare.

Michele's Cabbage egg drop soup takes 10 minutes to cook.

Michele's Cabbage egg drop soup makes 4 servings.

The ingredients for Michele's Cabbage egg drop soup are:

Onions (chopped)
Celery (chopped)
Garlic (pressed)
Chicken Broth (99% fat free and low sodium)
Dried Basil
Ground Coriander
Hot Pepper Sauce
Mrs. Dash Garlic & Herb spice (salt free)
Bragg Liquid Aminos (can substitute low sodium soy sauce)
Sriracha Hot Chili Sauce
Ground Cayenne Pepper
Raw Rough Chopped Cabbage
Scrambled eggs

Here is how you make Michele's Cabbage egg drop soup:

Slightly saute' onions and celery then add pressed garlic and saute' another minute. Add chicken broth and seasonings (to taste). Cook on medium heat until heated through approximately 5 minutes then add raw cabbage and cook another 5 minutes Add the scrambled eggs to the hot soup and stir frequently until eggs are incorporated well. You can add more spice for heat or use less if needed to your own taste. This is a great comfort soup and very satisfying. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user FEELINGREAT.

The nutritional information for Michele's Cabbage egg drop soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 88.0

• Total Fat: 3.0 g
• Cholesterol: 106.3 mg
• Sodium: 733.8 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 2.5 g
• Protein: 152.5 g

Michele's Cabbage egg drop soup is Asian cuisine.

The dietary needs meet for Michele's Cabbage egg drop soup is Low Fat