Appetizers / Soups / Salads

Paleo Egg Drop Soup is for Dinner.

Paleo Egg Drop Soup takes several minutes to prepare.

Paleo Egg Drop Soup takes several minutes to cook.

Paleo Egg Drop Soup makes 2 servings.

The ingredients for Paleo Egg Drop Soup are:

4 cups chicken broth+ 1/4 cup (homemade or organic)
1/2 tsp dried ginger
1/4 tsp garlic powder
1/2 tsp sesame oil
3 tsp arrowroot powder
2 eggs + 1 egg yolk, beaten
2 green onions, chopped
1/2 tsp sea salt
1/4 tsp black pepper OR white pepper (be really careful with the white pepper?a little goes a LONG way and it can get SPICY!)

nutritional tracker has 10 baby carrots added (shredded)

Here is how you make Paleo Egg Drop Soup:

Begin heating the broth over medium heat.While the broth is heating, make a slurry with the arrowroot and 1/4 cup reserved broth. Stir one more time right before using.Add the ginger, garlic, green onion and sesame oil to the broth.Whisk in the slurry.Once the broth is steaming, add in the egg by making SLOW circles with the whisk as you pour them in.Add seasoning. Taste as you go as some might like this more salty than others. The white pepper is REALLY good, but VERY strong.Add any optional add-ins that you prefer.About these adsServing Size: 2-2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user KENDRAMONSTER.

The nutritional information for Paleo Egg Drop Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 214.7

• Total Fat: 11.3 g
• Cholesterol: 416.3 mg
• Sodium: 2,342.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.2 g
• Protein: 15.1 g

Paleo Egg Drop Soup is Asian cuisine.

The dietary needs meet for Paleo Egg Drop Soup is Gluten Free