The recipe Ramen Egg Drop Soup
Ramen Egg Drop Soup recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Ramen Egg Drop Soup!
Ramen Egg Drop Soup
- What Course Is Ramen Egg Drop Soup?
- How Long Does Ramen Egg Drop Soup Recipe Take To Prepare?
- How Long Does Ramen Egg Drop Soup Recipe Take To Cook?
- How Many Servings Does Ramen Egg Drop Soup Recipe Make?
- What Are The Ingredients For Ramen Egg Drop Soup Recipe?
- How Do I Make Ramen Egg Drop Soup?
- What's The Nutritional Info For Ramen Egg Drop Soup?
- What Type Of Cuisine Is Ramen Egg Drop Soup?
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What Course Is Ramen Egg Drop Soup?Ramen Egg Drop Soup is for Lunch. How Long Does Ramen Egg Drop Soup Recipe Take To Prepare?Ramen Egg Drop Soup takes 10 minutes to prepare. How Long Does Ramen Egg Drop Soup Recipe Take To Cook?Ramen Egg Drop Soup takes 5 minutes to cook. How Many Servings Does Ramen Egg Drop Soup Recipe Make?Ramen Egg Drop Soup makes 2 servings. What Are The Ingredients For Ramen Egg Drop Soup Recipe?The ingredients for Ramen Egg Drop Soup are: 1 15oz can Chicken Broth1.5 cups water 1 package Ramen noodles, no seasoning 2 large Eggs, beaten 1 can Spinach 1 Tablespoon lite Soy Sauce 2 Tablespoons scalions How Do I Make Ramen Egg Drop Soup?Here is how you make Ramen Egg Drop Soup: Bring broth and water to boil, add noodles and cook 3 minutes.Add eggs and cook 30 seconds, do not stir.Add spinach and simmer 1 minute.Add soysauce and scallon, simmer 1 minute.Number of Servings: 2Recipe submitted by SparkPeople user FYTHER.What's The Nutritional Info For Ramen Egg Drop Soup?The nutritional information for Ramen Egg Drop Soup is:
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