Appetizers / Soups / Salads

Keto Enchilada Soup takes several minutes to prepare.

Keto Enchilada Soup takes several minutes to cook.

Keto Enchilada Soup makes 5 servings.

The ingredients for Keto Enchilada Soup are:

16 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)
1.25 cup Enchilada Sauce (Old El Paso) Green (by COOLBREEZE)
1.5 cup (8 fl oz) Chicken Broth
8 tbsp Fat free half and half
8 oz Cheese, Monterrey Jack, shredded (by OILPAINTER)
4 tbsp Philadelphia Whipped Cream Cheese, plain
8 tbsp La Victoria Green Chile Salsa, Mild
2 cup, chopped Green Peppers (bell peppers)
3 oz onions, raw, purple/red (1 slice)
1.5 cup Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat) (by GIRLFROMSMYRNA)

Here is how you make Keto Enchilada Soup:

Follow recipe instructionsServing Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MELISSV01.

The nutritional information for Keto Enchilada Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 434.5

• Total Fat: 24.6 g
• Cholesterol: 120.7 mg
• Sodium: 1,239.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.8 g
• Protein: 18.5 g