Appetizers / Soups / Salads

Fagioli Tuscano Soup is for Dinner.

Fagioli Tuscano Soup takes 20 minutes to prepare.

Fagioli Tuscano Soup takes 75 minutes to cook.

Fagioli Tuscano Soup makes 4 servings.

The ingredients for Fagioli Tuscano Soup are:

1 baking potato, diced
1 large tomato, chopped
1/2 cup onion, minced
1 lb Tuscan kale, chopped
8 cloves garlic, cut in half
1/2 tbsp coarse sea salt
1/4 tsp crushed red pepper flakes
1/4 tsp ground black pepper
6 1/2 cups water
19 oz cooked kidney beans, drained and rinsed

Here is how you make Fagioli Tuscano Soup:

Combine all ingredients in a large soup pot.Bring to a boil, then reduce heat and simmer 1 1/4 hours.Puree smooth in a blender or food processor, then return to pot and stir in kidney beans.Keep warm until redy to serve.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Fagioli Tuscano Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 556.5 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 14.6 g
• Protein: 13.0 g

Fagioli Tuscano Soup is Italian cuisine.

The dietary needs meet for Fagioli Tuscano Soup is Vegan