Appetizers / Soups / Salads

Fall Bounty Soup takes 15 minutes to prepare.

Fall Bounty Soup takes 25 minutes to cook.

Fall Bounty Soup makes 6 servings.

The ingredients for Fall Bounty Soup are:

4 c Vegetable broth
2 c diced Sweet potato
2 c chopped Cauliflower
1 c diced Potato
1 c chopped Carrots
1 c chopped Onion
1 Bay leaf
1 tsp Sugar
1/2 tsp Thyme
Salt & Pepper to taste

Here is how you make Fall Bounty Soup:

1. In a large pot, combine all ingredients.2. Bring to a boil over medium high heat.3. After soup begins to boil, reduce heat to low and simmer, covered, ubtil vegetables are soft (about 20 minutes).4. Remove from heat abd discard bay leaf before serving.Makes about 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Fall Bounty Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 877.8 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.0 g
• Protein: 2.5 g

The dietary needs meet for Fall Bounty Soup is Vegetarian