Appetizers / Soups / Salads

Farmer's Market Soup takes 15 minutes to prepare.

Farmer's Market Soup takes 30 minutes to cook.

Farmer's Market Soup makes 8 servings.

The ingredients for Farmer's Market Soup are:

1 cup stewed chicken
4 cups stock from stewed chicken
4 cups of Chicken Broth
1 yellow onion
1 stalk of celery
1/2 bell pepper
1 medium-large turnip
3 red potatoes
1/2 head of cabbage
8 collard green leaves fresh

Spices:
1 tsp poultry seasoning
1 tsp white pepper
1 tsp sea salt (optional)
1 tsp fresh dried basil
* at serving suggest adding hot pepper vinegar for extra zing

Here is how you make Farmer's Market Soup:

Stew chicken in water , can use bones left over from rot. chkn to make stock, chicken is for flavor can add more if desired, will change calorie count. Add store bought broth.Dice or cut vegetables- bite size piecesAdd vegetables to pot with spicesSimmer for 30 minutes or until vegetables become soft. Serving Size: makes 8, 2 cup servings Number of Servings: 8Recipe submitted by SparkPeople user KSAQUINO.

The nutritional information for Farmer's Market Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.9

• Total Fat: 0.8 g
• Cholesterol: 13.5 mg
• Sodium: 337.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.2 g
• Protein: 8.6 g