Appetizers / Soups / Salads

Cheeseburger soup ( Low Carb/High Fat ) is for Soup.

Cheeseburger soup ( Low Carb/High Fat ) takes 20 minutes to prepare.

Cheeseburger soup ( Low Carb/High Fat ) takes 5 minutes to cook.

Cheeseburger soup ( Low Carb/High Fat ) makes 24 servings.

The ingredients for Cheeseburger soup ( Low Carb/High Fat ) are:

** This is for a ketogenic diet **


Broccoli, frozen, 1 package (2 lb)
93% Lean Ground Beef, 32 oz
*Knorr Chicken Bouillon, 12 tsp
Mushrooms, cooked, 453 grams
Onions, raw, 2 large
Water, tap, 14 cup (8 fl oz)
Cheddar Cheese, 20 oz

Brown the beef
saute mushrooms & onions ( Cut into large slices ) with ground beef.
Add 14 cups water
Add bouillion ( to taste, I like it a bit heavy on this )
In separate sauce pan. Heat up the cream ( stirring constantly so it does not burn ) and stir in shredded cheese a small handful at a time until melted in the cream. Instead of giving you clumps of cheese stuck to the hamburger and reducing flavor.
Stir in cream, mixing it in BEFORE it gets hot ( can start to curdle )
I add the broccoli maybe 5 mins tops before i want to serve so it is still crisp.

Here is how you make Cheeseburger soup ( Low Carb/High Fat ):

Serving Size: makes 24 1-cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user VOODOO2005.

The nutritional information for Cheeseburger soup ( Low Carb/High Fat ) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 178.7

• Total Fat: 10.5 g
• Cholesterol: 46.5 mg
• Sodium: 460.1 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.8 g
• Protein: 15.6 g

The dietary needs meet for Cheeseburger soup ( Low Carb/High Fat ) is Low Carb