The recipe Soup - Crockpot Fat Burning - Makes 8 1.5cup servings

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Soup - Crockpot Fat Burning - Makes 8 1.5cup servings recipe is a meal that takes several minutes to make. If you enjoy for , you will like Soup - Crockpot Fat Burning - Makes 8 1.5cup servings!

Soup - Crockpot Fat Burning - Makes 8 1.5cup servings

Soup - Crockpot Fat Burning - Makes 8 1.5cup servings Recipe
Soup - Crockpot Fat Burning - Makes 8 1.5cup servings

How Long Does Soup - Crockpot Fat Burning - Makes 8 1.5cup servings Recipe Take To Prepare?

Soup - Crockpot Fat Burning - Makes 8 1.5cup servings takes several minutes to prepare.


How Long Does Soup - Crockpot Fat Burning - Makes 8 1.5cup servings Recipe Take To Cook?

Soup - Crockpot Fat Burning - Makes 8 1.5cup servings takes several minutes to cook.


How Many Servings Does Soup - Crockpot Fat Burning - Makes 8 1.5cup servings Recipe Make?

Soup - Crockpot Fat Burning - Makes 8 1.5cup servings makes 8 servings.


What Are The Ingredients For Soup - Crockpot Fat Burning - Makes 8 1.5cup servings Recipe?

The ingredients for Soup - Crockpot Fat Burning - Makes 8 1.5cup servings are:

5 Scallions- chopped
1 28oz can diced tomatoes
1 bunch(10ish stalks) raw celery- chopped
4 cloves garlic- diced
1 10oz pkg chopped spinach
3 tsp better than bouillon- beef flavor
1.5 cup plain cooked pumpkin (sub 15oz can)

Spices like Salt & Pepper, No Salt Seasoning, Basil, Oregano, Parsley etc to taste.


How Do I Make Soup - Crockpot Fat Burning - Makes 8 1.5cup servings?

Here is how you make Soup - Crockpot Fat Burning - Makes 8 1.5cup servings:

Place all veggies in crockpot- chopped small! Add water till veggies are just covered and add spices. Cook on low for 6 hours, OR high for 3 hours. Serving Size:?makes 8 1.5 cup servings. I like to portion out in pint jars to add to my daily lunch.


What's The Nutritional Info For Soup - Crockpot Fat Burning - Makes 8 1.5cup servings?

The nutritional information for Soup - Crockpot Fat Burning - Makes 8 1.5cup servings is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 646.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.1 g

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