Appetizers / Soups / Salads

ST Low Fat Creamy Mushroom Soup takes several minutes to prepare.

ST Low Fat Creamy Mushroom Soup takes several minutes to cook.

ST Low Fat Creamy Mushroom Soup makes 7 servings.

The ingredients for ST Low Fat Creamy Mushroom Soup are:

6 tbsp flour
8 cups water
4 chicken bullion cubes
10 oz shitake mushrooms, sliced
16 oz baby bella, sliced
1 celery stalk
1 tbsp light butter

Here is how you make ST Low Fat Creamy Mushroom Soup:

Place cold water and flour in a blender and blend until smooth, pour into a medium pot and set heat to medium. Add celery, mushrooms, chicken bullion and butter and bring to a boil. Cover and simmer until vegetables are soft, about 20 minutes. Remove celery and a cup of soup in the blender, then return back to the pot.Serving Size: makes 7 - 2 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user SWEETKATSTROPHE.

The nutritional information for ST Low Fat Creamy Mushroom Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 66.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 647.7 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.8 g
• Protein: 3.5 g