Appetizers / Soups / Salads

Fennel and Leak Soup is for Soup.

Fennel and Leak Soup takes several minutes to prepare.

Fennel and Leak Soup takes several minutes to cook.

Fennel and Leak Soup makes 4 servings.

The ingredients for Fennel and Leak Soup are:

1 large leek (white part only), end trimmed and thinly sliced
? cup diced fresh fennel
2 large russet potatoes, peeled and diced
2 tablespoons chopped fresh Italian parsley
4 to 6 cups water, vegetable broth, or chicken broth, canned and homemade
Pinch of cayenne pepper
Salt to taste
1 tablespoon unsalted butter
1 cup plain low-fat milk (optional)

Here is how you make Fennel and Leak Soup:

Number of Servings: 4Recipe submitted by SparkPeople user IBOUGHTANEW1.

The nutritional information for Fennel and Leak Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.0

• Total Fat: 14.9 g
• Cholesterol: 35.2 mg
• Sodium: 226.2 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 3.5 g
• Protein: 5.6 g