Appetizers / Soups / Salads

FISH SOUP is for Soup.

FISH SOUP takes 20 minutes to prepare.

FISH SOUP takes 40 minutes to cook.

FISH SOUP makes 8 servings.

The ingredients for FISH SOUP are:

6 serving Shoney's Bacon, per slice
3 tbsp chopped Shallots
4 stalk, medium (7-1/2" - 8" lon Celery, raw
4 carrot (7-1/2") Carrots, raw
1.5 cup kernels Yellow Sweet Corn, Frozen
3 cup Beet greens, fresh
10 cup (8 fl oz) Water, tap
16 oz Monk Fish (by LISATITOLO)
16 oz Cod (fish)
16 oz Shrimp, raw
1 serving mussles (by DROPDEADMD)
1 serving Clam, steamed (12 small)
2 cup Hunt's Fire Roasted Diced Tomato

Here is how you make FISH SOUP:

RENDER FAT FROM 6 SLICES OF BACON AND REMOVE THE BACON TO SAVE TO PUT ON SALADS. SAUTE 3 TBSP CHOPPED SHALLOTS, 4 STALKS OF SLICED CELERY AND SLICED CARROTS TILL THEY START TO SWEAT THEN ADD WATER TO COVER VEGGIES , CLOSE THE POT AND COOK ON MEDIUM LOW FOR 10 MINUTES OR TILL CRUNCHY SOFT, CHECKING AND STIRRING NOW AND THEN TO BE SURE NOT TO BURN VEGGIES. ADD 8 CUPS OF WATER or A CAN OF DICED TOMATOES AND 6 CUPS OF WATER AND BRING TO SLOW BOIL, ADD CORN AND GREENS, I USE ESCAROLE BUT IT WASN'T ON THE LIST OF FOODS IN THE FOOD TRACKER SO I USED THE CLOSEST THING, BEET GREENS, TURN DOWN THE HEAT AND COVER POT AND COOK 5 MINUTES. tHEN ADD CHUNKS OF FISH AND CLAMS AND MUSSELS ( IF YOU HAVE THEM) COOK ON MEDIUM, NOT A BOIL, TILL THE FISH IS COOKED. Serving Size: 8 2 CUP SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user NEENEE2MATOS0UP.

The nutritional information for FISH SOUP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.7

• Total Fat: 6.6 g
• Cholesterol: 135.7 mg
• Sodium: 507.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.8 g
• Protein: 42.7 g