Appetizers / Soups / Salads

French Canadian Pea Soup is for Soup.

French Canadian Pea Soup takes 30 minutes to prepare.

French Canadian Pea Soup takes 480 minutes to cook.

French Canadian Pea Soup makes 16 servings.

The ingredients for French Canadian Pea Soup are:

2- Cups Dry Green Split Peas
4- Medium Carrots
4 -Medium Celery stalks
4- Medium Potatoes
500 grams Bone-in ham - after bone removed
16- Cups of water
3- Garlic cloves
.25 tsp Salt
.5 tsp Pepper
2.5 Tbsp Savory - dried
4- Bay leaf

Make sure there is enough meat on the bone-in-ham to have at least 500 grams of meat once the bone is removed.

In a large pot, bring to boil water and bone-in-ham and keep it boiling for about 30 minutes.
Skim the top occasionally; remove the bone-in-ham from stock, let it cool a little to help in removing the meat from bone, retuning the chopped meat to the stock and discarding the bone.
Bring back to a full boil.
Had all remaining ingredients and simmer for 6 to 8 hours on a low heat, stirring it occasionally.
Discard bay leaf and serve.
Can be garnished with little green onions.
Enjoy!

Take Note:
This soup can be refrigerated for up to 3 days, or frozen for up to 6 months to be enjoyed at a latter date.

If soup becomes to tick in the refrigerator, had a little bit of water while warming it up on the second day, or after being frozen.

Here is how you make French Canadian Pea Soup:

Make's 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MARYBELLE10.

The nutritional information for French Canadian Pea Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 227.8

• Total Fat: 1.9 g
• Cholesterol: 14.7 mg
• Sodium: 634.3 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 8.8 g
• Protein: 15.8 g

French Canadian Pea Soup is French cuisine.

The dietary needs meet for French Canadian Pea Soup is Low Fat