The recipe Beet, Fennel, Roated Garlic Soup

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  5. Beet, Fennel, Roated Garlic Soup

Beet, Fennel, Roated Garlic Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beet, Fennel, Roated Garlic Soup!

Beet, Fennel, Roated Garlic Soup

Beet, Fennel, Roated Garlic Soup Recipe
Beet, Fennel, Roated Garlic Soup

How Long Does Beet, Fennel, Roated Garlic Soup Recipe Take To Prepare?

Beet, Fennel, Roated Garlic Soup takes several minutes to prepare.


How Long Does Beet, Fennel, Roated Garlic Soup Recipe Take To Cook?

Beet, Fennel, Roated Garlic Soup takes several minutes to cook.


How Many Servings Does Beet, Fennel, Roated Garlic Soup Recipe Make?

Beet, Fennel, Roated Garlic Soup makes 4 servings.


What Are The Ingredients For Beet, Fennel, Roated Garlic Soup Recipe?

The ingredients for Beet, Fennel, Roated Garlic Soup are:

fennel, beets, garlic, chicken broth, olive oil. Good with lemon juice and sour cream to garnish


How Do I Make Beet, Fennel, Roated Garlic Soup?

Here is how you make Beet, Fennel, Roated Garlic Soup:

Serving Size: makes 4 servings (approx 2 cups each)Number of Servings: 4Recipe submitted by SparkPeople user LESLIE133.


What's The Nutritional Info For Beet, Fennel, Roated Garlic Soup?

The nutritional information for Beet, Fennel, Roated Garlic Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 510.1 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 4.8 g

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