Appetizers / Soups / Salads

Chef Riccardo's Garlic Soup is for Soup.

Chef Riccardo's Garlic Soup takes several minutes to prepare.

Chef Riccardo's Garlic Soup takes several minutes to cook.

Chef Riccardo's Garlic Soup makes 4 servings.

The ingredients for Chef Riccardo's Garlic Soup are:

10 serving Garlic, cooked (1 clove / serving) (by JLUCIANA)
4 cup Beef Broth - Swanson Low Sodium
.25 cup Fresh Tomato (Chopped or Sliced) (180g) (by MKNIOLA)
1 large Egg, fresh, whole, raw

Here is how you make Chef Riccardo's Garlic Soup:

Peel, crush, and chop garlic cloves. Saute in a pot until golden brown. Add broth and tomatoes; bring to a boil for one minute, then allow to simmer for twenty minutes. Beat egg, stir into soup immediately before serving.Serving Size: Makes four half-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user IVANHOE64.

The nutritional information for Chef Riccardo's Garlic Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 42.8

• Total Fat: 1.3 g
• Cholesterol: 46.5 mg
• Sodium: 459.6 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.2 g
• Protein: 5.0 g