Appetizers / Soups / Salads

Garlic and Onion Soup takes 10 minutes to prepare.

Garlic and Onion Soup takes 240 minutes to cook.

Garlic and Onion Soup makes 6 servings.

The ingredients for Garlic and Onion Soup are:

1.5 cups garlic cloves
1 large onion
1/4 cup olive oil
1/2 cup heavy cream
1 oz dry sherry
2 cups chicken broth
Water

Here is how you make Garlic and Onion Soup:

Peel onion and cloves. Quarter the onion. Place onion, garlic, oil, and chicken broth in a baking casserol dish. Add approximately 2 cups water. Roast in a 300 degree oven for four hours.After roasting, reserving all the liquid, puree onion and garlic until smooth. Combine pureed onion and garlic with remaining liquid - add water until volume is approximately 4.5 cups. Add sherry. Resume heating over low heat and slowly add cream.Soup should be warm and smooth. Makes approximately 6 3/4 cup servings.Serving Size: 6 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FWBLACK.

The nutritional information for Garlic and Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.6

• Total Fat: 16.5 g
• Cholesterol: 27.2 mg
• Sodium: 204.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.2 g
• Protein: 3.9 g