Appetizers / Soups / Salads

garlic soup (as a base or as it is) is for Soup.

garlic soup (as a base or as it is) takes 10 minutes to prepare.

garlic soup (as a base or as it is) takes 30 minutes to cook.

garlic soup (as a base or as it is) makes 6 servings.

The ingredients for garlic soup (as a base or as it is) are:

2 garlic bulbs. Yes, the whole thing.
1 qt. chicken broth, low fat
bit of lemon juice
sprig or two of thyme
salt and pepper
Parmesan cheese

Here is how you make garlic soup (as a base or as it is):

with skins on, simmer thyme and garlic on low heat until garlic cloves are tender. Dump the whole mess into a food mill and grind the skins off, and the thyme leaves out. Save the soup, of course. Toss in a handfull of Parm cheese, lots of pepper. I find that I don't need salt. Ideas from this base: add roasted chicken, leftover Italian sausage slices, or high protein grains. It's fine by itsself, which is how I have it when ever I get sick. But it's a good base to church up however you have, and breathe new life into last nights dinner. Number of Servings: 6Recipe submitted by SparkPeople user HOLOCENE.

The nutritional information for garlic soup (as a base or as it is) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 63.6

• Total Fat: 2.6 g
• Cholesterol: 9.9 mg
• Sodium: 797.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.3 g
• Protein: 4.9 g

garlic soup (as a base or as it is) is Italian cuisine.