Appetizers / Soups / Salads

Garlic Soup (Extremadura, Esp) is for Dinner.

Garlic Soup (Extremadura, Esp) takes 5 minutes to prepare.

Garlic Soup (Extremadura, Esp) takes 45 minutes to cook.

Garlic Soup (Extremadura, Esp) makes 6 servings.

The ingredients for Garlic Soup (Extremadura, Esp) are:

8 Cloves of Garlic
1 32 oz. container of Chicken stock (pref. low-sodium)
32 oz. Water
4 Slices Bread (pref. hearty white)
4 Tbsp. Extra Virgin Olive Oil
Salt
Pepper

Here is how you make Garlic Soup (Extremadura, Esp):

1) Add oil to pot over medium-low heat2) Slice garlic extra thin and add to oil (do not allow to brown, if garlic begins to brown turn down the heat)3) Toast bread to remove moisture (do not allow to brown)4) after appx. 30 minutes remove garlic from oil (garlic should be partially translucent)5) Cut bread into small cubes and add all cubes and crumbs to oil6) Stir bread into oil, once all oil has been absorbed by bread add stock and water7) Bring mixture to boil, reduce to medium.8) After 10 minutes use immersion blender to liquify bread crumbs and cubes.9) Salt and pepper to taste.Serving Size:?Makes 6

The nutritional information for Garlic Soup (Extremadura, Esp) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.9

• Total Fat: 11.7 g
• Cholesterol: 4.8 mg
• Sodium: 708.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.1 g
• Protein: 5.5 g

Garlic Soup (Extremadura, Esp) is Spanish cuisine.

The dietary needs meet for Garlic Soup (Extremadura, Esp) is Vegan