Appetizers / Soups / Salads

Garlic Soup is for Soup.

Garlic Soup takes several minutes to prepare.

Garlic Soup takes several minutes to cook.

Garlic Soup makes 8 servings.

The ingredients for Garlic Soup are:

20 cloves garlic
2 cups diced onion
3 cups chopped tomatoes, fresh or canned (I used Rotel)
3-4 slices dark bread
4 cups beef broth
Olive oil
Salt and pepper to taste
Grated cheese (optional)

Here is how you make Garlic Soup:

Separate and peel the garlic (recommended: boil them in their skins for 30 seconds and then rinse with cold water. The peels will slip off). Thinly slice the garlic. Dice the onions. Chop the tomatoes (if necessary). Cut the bread into small cubes.Using a soup pot, heat the olive oil at medium and add onion. Saute 4 to 8 minutes. Add garlic and tomatoes. Simmer for 15 minutes.Add the broth and bring the mixture to a boil. Reduce heat. Salt to taste. Add enough of the bread cubes to reach the desired consistency. Garnish with pepper and grated cheese.Number of Servings: 8Recipe submitted by SparkPeople user MARISA325.

The nutritional information for Garlic Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 863.5 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.7 g
• Protein: 4.1 g