Appetizers / Soups / Salads

Lentil Garlic Soup is for Soup.

Lentil Garlic Soup takes 15 minutes to prepare.

Lentil Garlic Soup takes 40 minutes to cook.

Lentil Garlic Soup makes 5 servings.

The ingredients for Lentil Garlic Soup are:

1 Tablespoon olive oil
1 large onion
4 cloves garlic
2 cups dried split lentils
1 teaspoon cumin
8 cups chicken broth
salt & pepper to taste
2 Tablespoons fresh lemon juice

Here is how you make Lentil Garlic Soup:

Saute chopped onion and pressed garlic in olive oil in large saucepan or soup pot. After vegetables are translucent, add cumin and saute for 1 more minute. Add chicken broth and lentils and simmer until lentils start to break down. Cook until desired thickness is acheived. Add lemon juice, salt and pepper to taste. Serves 5Number of Servings: 5Recipe submitted by SparkPeople user ANNROBERTS54.

The nutritional information for Lentil Garlic Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 254.5

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 786.6 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 18.2 g
• Protein: 15.9 g

The dietary needs meet for Lentil Garlic Soup is Vegetarian